Industrial Solutions
Large Handcraft Solutions
Handcraft Solutions
AROMASTÜCK®
BREAD FERMENTATION
WHEAT SOURDOUGH / WHEAT PREDOUGH
Biomat
BioMat 500 R/W
BioMat 1000 R/W
BioMat BM500
Transport/Store

BioMat 500 R/W

Rye and wheat fermenter
 
Features
  • Single-wall stainless steel fermenter
  • Navigable and fully wired
  • Anchor agitator
    with wall scraper
  • PLC controls and touch panel
    for simple adherence to fermentation times and checking dosage quantities
Intended Use
  • Sour rye dough with a fl our-water-ratio ≤ 100:120
  • Wheat predough with a fl our-water-ratio ≤ 100:110
 
Capacity
  • 300 kg per load
Options
  • Technological coaching
  • StartGut® Detmold rye culture
  • StartGut® Bologna wheat culture
    for mild wheat predoughs
  • StartGut® San Francisco wheat culture
    for stronger wheat doughs
 
 
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