Industrial Solutions
SOAKING
SCALDING
RYE
WHEAT
Wheat Sourdough Systemline
Extended Version 1
Extended Version 2
System Computer
Wheat Predough Systemline
Modulline
Large Handcraft Solutions
Handcraft Solutions

Wheat Sourdough Systemline - System Computer

Wheat flour T550
kg/day
Bread roll Baguette
5% VS
Bread roll Baguette Toast
7,5% VS
Bread roll Baguette Toast
8% VS
Bread roll Baguette Toast
9% VS
Bread roll Baguette Toast
10% VS
6000     WZS 1500.24    
9000    
WZS 3500.24
   
12000        
15000        
18000        
21000    
WZS 5500.24
   
24000        
27000        
3500        
33000    
WZS 7500.24
   
36000      
WZS 9500.24
39000      
42000      
45000        

Classification acc. to wheat flour consumption / day (related to the max. daily performance of the units)
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