Industrial Solutions
Large Handcraft Solutions
Handcraft Solutions
AROMASTÜCK®
BREAD FERMENTATION
WHEAT SOURDOUGH / WHEAT PREDOUGH
Ecoline W 200
Ecoline W 300
Ecoline W 500
Ecoline W 1000
Compactline W 500 K
Compactline W 500 H/K
Compactline W 500 K-FU
Compactline W 500 H/K-FU
Use Instructions Wheat Sourdough / Wheat Predough
Biomat
Transport/Store

Ecoline W 1000

Wheat fermenter
 
Features
  • Single-wall stainless steel fermenter
  • Movable and fully wired
  • Special agitator
    for short mixing periods
  • PLC controls and touch panel
    for simple adherence to fermentation times and checking dosage quantities
 
Intended Use
  • All wheat predoughs with a fl our-water-ratio ≤ 100:100.
Capacity
  • 1000 kg of wheat predough per load
Options
  • Technological coaching
  • StartGut® Bologna wheat culture
    for mild wheat predoughs
  • StartGut® San Francisco wheat culture
    for stronger wheat doughs
  • StartGut® Bingen spelt
 
 
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