Industrial Solutions
Large Handcraft Solutions
Handcraft Solutions
AROMASTÜCK®
BREAD FERMENTATION
Ecoline B 200
Ecoline B 300
Ecoline B 500
Ecoline B 1000
Use Instructions Bread Fermentation
WHEAT SOURDOUGH / WHEAT PREDOUGH
Biomat
Transport/Store

Ecoline B 500

Rye sourdough fermenter bread fermentation
 
Features
  • Single-wall stainless steel fermenter
  • Navigable and fully wired
  • Cutting mechanism
    for chopping up entire loaves of bread
  • PLC controls and touch panel
    for simple adherence to fermentation times and checking dosage quantities
 
Intended Use
  • Bread fermentation, 2-stage,
    with a fl our-water-ratio ≤ 100:100.
Capacity
  • 500 kg rye sourdough bread fermentation
Options
  • Technological coaching
  • Technological support
 
 
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