Industrial Solutions
SOAKING
SCALDING
RYE
Bread Fermentation Systemline
Extended Version 1
Extended Version 2
Extended Version 3
System Computer
Modulline
WHEAT
Large Handcraft Solutions
Handcraft Solutions

Bread Fermentation Systemline - System Computer

Rye flour
kg/day
RM 80/20
VS 22%
RM 70/30
VS 23%
RM 60/40
VS 24%
RM 50/50
VS 25%
WM 60/40
VS 26%
WM 70/30
VS 27%
1500     BF 1100.24      
2000          
2500     BF 1600.24      
3000          
3500     BF
2000/2250.24
     
4000          
5000     BF 3100.24      
6000          
7000     BF 4200.24      
8000          
9000     BF 6200.24      
10000          
11000          
12000          
13000     BF 7500.24      
14000          
15000          

Classification acc. to rye flour consumption / day (related to the max. daily performance of the units)



Breadproduction
kg/day
RM 80/20
VS 22%
RM 70/30
VS 23%
RM 60/40
VS 24%
RM 50/50
VS 25%
WM 60/40
VS 26%
WM 70/30
VS 27%
4000     BF 1100.24      
6000     BF 1600.24      
8000          
9000     BF 2000/2250.24      
10000          
12500     BF 3100.24      
15000          
17500     BF 4200.24      
20000          
25000     BF 6200.24      
30000          
35000     BF 7500.24      
40000            
45000            
50000            
60000            
70000            

Classification acc. to bread production / day (related to the max. daily performance of the units)
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