Industrial Solutions
SOAKING
Flavouring Device Systemline
SCALDING
RYE
WHEAT
Large Handcraft Solutions
Handcraft Solutions

Flavouring Device Systemline



Boiling device
  • Three-walled stainless steel fermenter with anchor agitator
  • Powerful for thorough mixing of all ingredients
  • With electrical heated water quench casing
  • Product pump
  • Robust design with run-dry protection

Use

  • Production and cooling/storage of AromaStück®
  • Other boiled pre-doughs with a minimum water-toflour/grain ratio of 2:1
  • Individual boiled doughs with a viscosity adjusted to IsernHäger AromaStück® min. > 3:1

Cooling device
  • Three-walled stainless steel fermenter in pillow plate design with powerful anchor agitator Dosing pump
  • Robust design with run-dry protection

Storage life
  • 48 hours at 14° C

Apportioning

  • Dosing pump control via floating contact by customer's dormant scale
  • Minus weighing

Control

  • Stored program control to control fermentation and storage times, temperatures and apportioned quantity

Expansion stages

Aroma Systemline A200 / A500 / A1000
Aroma boiling fermenter
Cooling unit Aroma cooling fermenter Typ
111
122
123
222
223
323


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