Rye Predough
Bread Fermentation (Weekly Sourdough)
Wheat Sour
Spelt
The AromaStück®
StartGut®
StartGut® Rye Sourdough Bio
StartGut® Bread Fermentation Bio
StartGut® Spelt Sourdough Bio
StartGut® Wheat Sourdough Bio
StartGut® AromaStück® Bio
StartGut® Specifications
Certificate

StartGut® for Defined Spelt Sourdough Bio

Further Issues
Proceeding Spelt

Bio-Certificate

Questions?
Jens Stadtländer
+49(0)513-9999-552
It is even easy to achieve a juicy crumb, long freshness and aromatic taste by means of special cultures.

The easy handling and the possibility to work even without plants makes spelt StartGut® indispensable for each spelt baker.

We deliver IsernHaeger spelt StartGut® in certified bio-quality.


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