Rye Predough
Single Stage Guiding System
Two Stage Guiding Systems
Three Stage Guiding Systems
Bread Fermentation (Weekly Sourdough)
Wheat Sour
The AromaStück®

Rye Predough

The processing of rye has a long tradition. With breads that contain ray customers particularly appreciate the juicy and firm-to-cut crumb and the aromatic taste of the bread. These characteristics will be achieved due to the usage of sour dough in the manufacturing process.
Further Issues

Jens Stadtländer
For the manufacturing process of the sour dough different guiding systems can be used of whom many have a long tradition. The aim of each guiding system is to prepare the rye for the bake process by means of acids and thus to achieve a bread of highest qualities which has an excellent taste.

Choose the guiding system (single-stage, two-stage, three-stage guiding system) depending on your individual requirements which will best suit your production procedures. For all your operating conditions you will find the optimum sour-dough guiding system for your company.

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