Rye Predough
Bread Fermentation (Weekly Sourdough)
Wheat Sour
The AromaStück®


Spelt products offer a great variety of possibilities to increase turnover. They are more than “just” an alternative product for allergic persons. A guarantee for your consistent spelt pre-dough quality is the regular use of a defined starter culture.
Further Issues
StartGut® for Bio Spelt

Jens Stadtländer
All advantages and turnover possibilities of your spelt products start “with the root”: with the starter culture especially developed for this purpose.

StartGut® for Bio Spelt:

  • Spelt cakes with long freshness, juicy crumb and distinctive taste
  • Automatic or manual, fast and secure manufacturing
  • Production of spelt products without additives

Maturing period16 hours
Tolerance24 hours without cooling, 48 hours with cooling
Dough output (TA)
Additions5 to 15 % of the entire flour
Consistencyliquid, pumpable
StartGut®IsernHäger Premium Quality

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