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IsernHäger – Modern Tradition

- “It is the aim of IsernHäger that an ever increasing number of consumers eat knowingly delicious and natural bakery products made of sponge.”
In order to achieve this aim IsernHäger provides its customers with elaborated installation engineering systems for handicraft enterprises and industrial firms as well as with the knowledge about the best sponge conveying systems and selected starter cultures, even in bio-quality.

IsernHäger is the pioneer of machine-conveyed sourdough products. The bread fermentation, a groundbreaking innovation from the town Isernhagen, can be found in every contemporary textbook and contributes to the success of more than 2000 companies worldwide.

The close contact to an ever increasing national and international clientele as well as the experiences derived from that relationships constitute a solid basis for the continuous extension of the our sponge-related product range. Our array of products reaches from acidification and swelling processes to the scalding of nearly all grinding products. IsernHäger will kindly accept your challenge!


You are always welcome!

Fridjof Olms
Management Board
Legal Notice  |  © IsernHäger 2009