Rye Predough
Bread Fermentation (Weekly Sourdough)
Wheat Sour
The AromaStück®

Affordable Predough Quality by Isernhäger

Quality and taste are the criteria that rank first for the customer. However, in order to provide the customer with the original taste, you need perfectly prepared pre-doughs.
IsernHäger provides optimum conditions:
Predough technologies and starter cultures – since the quality of predough determines the quality of the end product.
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