W500K Compactline (Wheat sourdough Fermenter with cooling)

Type of plant Compact system with three walled stainless steel Fermenter and refrigerant system, navigable and ready for plugging in Propeller agitator for the complete mixing of all ingredients, powerfully dimensioned Refrigerant system - low-maintenance unit for cooling of sourdough Volume pump - dry running proof, robust execution PLC control for the observation of the fermentation times and temperatures and check of dose quantity

Utilisation IsernHäger wheat sourdough IsernHäger wheat sourdough „strong“ Wheat sponge

Production performance From 300 to 500 kg wheat sourdough per charge with a flour to water ratio of 100:120 From 300 to 500 kg spelt sourdough per charge with a flour to water ratio of 100:120 From 300 to 525 kg wheat sourdough „strong“ per charge with a flour to water ratio of 100:120 From 300 to 435 kg wheat sponge per charge with a flour to water ratio of 100:150

All values and recommendations can vary according to the quality of flour.