Industrial Solutions
Large Handcraft Solutions
Handcraft Solutions
AROMASTÜCK®
BREAD FERMENTATION
WHEAT SOURDOUGH / WHEAT PREDOUGH
Ecoline W 200
Ecoline W 300
Ecoline W 500
Ecoline W 1000
Compactline W 500 K
Compactline W 500 H/K
Compactline W 500 K-FU
Compactline W 500 H/K-FU
Use Instructions Wheat Sourdough / Wheat Predough
Biomat
Transport/Store

Compactline W 500 K

Wheat fermenter with cooling
 
Features
  • Triple-wall stainless steel fermenter
    incl. chiller unit
  • Mounted on a trolley
    fully wired
  • Special agitator
    for short mixing periods
  • Controls with a touch panel
    for simple entry of fl exible set-up parameters
Intended Use
  • Wheat predoughs with fl our-water-ratio ≤ 100:100.
 
Capacity
  • 300 kg - 500 kg wheat predough per use
Options
  • Tempering unit
    for ensuring that desired fermentation temperatures are used, Output 1.6 kW
  • Variable speed drive unit
    for setting flexible stirring speeds for individual predoughs
  • Technological coaching
  • StartGut® Bologna wheat
    culture for mild wheat predoughs
  • StartGut® San Francisco wheat
    culture for stronger wheat doughs
  • StartGut® Bingen spelt
 
 
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