Spelt

Spelt products offer a great variety of possibilities to increase turnover. They are more than “just” an alternative product for allergic persons. A guarantee for your consistent spelt pre-dough quality is the regular use of a defined starter culture.

All advantages and turnover possibilities of your spelt products start “with the root”: with the starter culture especially developed for this purpose.

StartGut® for Bio Spelt:

• Spelt cakes with long freshness, juicy crumb and distinctive taste
• Automatic or manual, fast and secure manufacturing
• Production of spelt products without additives
  

Characteristics
Maturing period	16 hours
Tolerance	24 hours without cooling, 48 hours with cooling
Dough output (TA)	200
Additions	5 to 15 % of the entire flour
Consistency	liquid, pumpable
StartGut®	IsernHäger Premium Quality