Rye Predough
Bread Fermentation (Weekly Sourdough)
Wheat Sour
Spelt
The AromaStück®
StartGut®
StartGut® Rye Sourdough Bio
StartGut® Bread Fermentation Bio
StartGut® Spelt Sourdough Bio
StartGut® Wheat Sourdough Bio
StartGut® AromaStück® Bio

StartGut® for all Single Stage and Multi Stage Rye Daily Sourdough Guiding Systems Bio

Further Issues
Proceeding Bread Fermentation (de)

StartGut®
for Bread Fermentation


Questions?
Jens Stadtländer
+49(0)513-9999-552
The IsernHäger rye StartGut® in certified bio-quality ensures a consistent and tasty quality of your own sourdough.

The cultures provide an aromatic and strong bread taste and a high gas activity.

Ideal for baking processes without added yeast.


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