Rye Predough
Bread Fermentation (Weekly Sourdough)
Wheat Sour
Spelt
The AromaStück®
StartGut®
Rye Sourdough
Rye Sourdough Bio
Bread Fermentation
Bread Fermentation Bio
Spelt Sourdough
Spelt Sourdough Bio
Wheat Sourdough
Wheat Sourdough Bio
AromaStück®
AromaStück® Bio

StartGut® for all Single Stage and Multi Stage Rye Daily Sourdough Guiding Systems Bio

Further Issues
Proceeding Bread Fermentation (de)

StartGut®
for Bread Fermentation

Questions?
Jens Stadtländer
+49(0)513-9999-552
The IsernHäger rye StartGut® in certified bio-quality ensures a consistent and tasty quality of your own sourdough.

The cultures provide an aromatic and strong bread taste and a high gas activity.

Ideal for baking processes without added yeast.
Legal Notice  |  © IsernHäger 2009