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SOAKING
SCALDING
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Multifermenter Multiline (Rye)
Modulline
WHEAT
Handcraft Solutions

Modulline (Sponge Dough container)

Dimensions that depend on container size

Container type 1400 2800 4100 5300
Gross volume [l] 1445 2830 4120 5395
Dimensions
Filling level [mm]
(flour flap/ manhole)
2160/1975 2750/2560 2865/2705 3295/3130
Height [mm] 2560 3210 3465 3965
Outer diameter [mm] 1440 1640 1940 1940
Inside diameter [mm] 1300 1500 1800 1800
Height of cylinder [mm] 1000 1500 1500 2000


Integrated and added components, equipment features

Construction type
Container Upright cylindrical container
Lid Top element as dished head acc. to DIN 28011 E with threaded ring flange
Cylinder Triple-wall cylinder
In pillow-plate design with integrated restricted guidance and heat insulation (min. 50 mm), version for tempering with water or waterglycol mixture
Full special steel mantle, gas-tight
Bottom Bottom element as 20° conical bottom In pillow-plate design with integrated restricted guidance and heat insulation (min. 50 mm), pillow-plate version for tempering with water or water-glycol mixture
Full special steel mantle, gas-tight
Stirrer drive From above, mounted on the dished-head lid
Feet 3 feet, with levelling feature and load cells
Container type 1400 2800 4100 5300
Gross volume [l] 1445 2830 4120 5395
Dimensions
Filling level [mm]
(flour flap/ manhole)
2160/1975 2750/2560 2865/2705 3295/3130
Height [mm] 2560 3210 3465 3965
Outer diameter [mm] 1440 1640 1940 1940
Drive power, stirrer drive [kW] 3,0 4,0 5,5 7,5



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