2-stage bread fermentation system, universally consisting of storage leaven production and storage fermenters in stainless steel design
Storage leaven fermenter equipped with special stirring unit and wall strippers tuned for starter material reproduction
Production fermenter with integrated blade stirring unit
Powerfully dimensioned to chop whole loaves of bread
Storage fermenter with special stirring unit tuned for storage of the bread fermentation leaven up to its processing
Dosing pump on each fermenter, safe to run dry and robust design with double-function conduit distribution for product transfer, dosing out and cleaning
Semi-automatic SPS control Siemens Simatic with touch panel to meet the fermentation times, temperaturees and dosing quantity control
Usage
2-phase IsernHäger bread fermentation leaven
TA 200
Durability
Max. 96 hours
Dosing
Minus weighing out of the storage leaven and production fermenters
Dosing pump control of the storage fermenter by negative weighing
Contact and Dialogue
