Industrial Solutions
SOAKING
SCALDING
RYE
Bread Fermentation Systemline
Extended Version 1
Extended Version 2
Extended Version 3
System Computer
Modulline
WHEAT
Large Handcraft Solutions
Handcraft Solutions

Bread Fermentation Systemline



Unit type
  • 2-stage bread fermentation system, universally consisting of storage leaven production and storage fermenters in stainless steel design
  • Storage leaven fermenter equipped with special stirring unit and wall strippers tuned for starter material reproduction
  • Production fermenter with integrated blade stirring unit
  • Powerfully dimensioned to chop whole loaves of bread
  • Storage fermenter with special stirring unit tuned for storage of the bread fermentation leaven up to its processing
  • Dosing pump on each fermenter, safe to run dry and robust design with double-function conduit distribution for product transfer, dosing out and cleaning
  • Semi-automatic SPS control Siemens Simatic with touch panel to meet the fermentation times, temperaturees and dosing quantity control

Usage
  • 2-phase IsernHäger bread fermentation leaven
  • TA 200

Durability
  • Max. 96 hours

Dosing
  • Minus weighing out of the storage leaven and production fermenters
  • Dosing pump control of the storage fermenter by negative weighing

System Configuration and Productive Capacities


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